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Cake Pops

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My cakes are made from scratch (never a box).  I also make my own

buttercream frosting.  Pops are dipped in Ghirardelli chocolate.

Minimum order of 1 dozen.  One flavor per dozen.

Vanilla or Chocolate Cake Pops: $36/dozen​​

(with white or milk chocolate drizzle)

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  • Sprinkles: $39 per dozen

  • Fondant Flower: $42/dozen

  • Fondant Bear: $45/dozen

  • Ice Cream Cones with toppings: $45/dozen

  • Buckets (6 sprinkle pops/bag/bow): $25 

    • only round pops for buckets​

  • Chocolate Honeycomb or Waffle: $45/dozen

  • Paper Toppers (ex. below: sharks): fee TBD

  • Cactus with Sprinkles and Flower:  $45/dozen

  • Footballs: $45/dozen​

**I do not make shaped character pops.**​

Pops can be packaged two ways:​​​​

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Boxed:  Individually wrapped and boxed in bakery box (+$3/dozen)

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Stand/Carrier: Holds one dozen pops

  • Unwrapped in stand/carrier (+$5/dozen) 

  • Wrapped in stand/carrier (+$8/dozen)

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